• 师资队伍
  • 金凤|讲师

    金凤|讲师
    金凤,博士,中共党员,1994年10月出生,现任食品学科讲师,承担食品化学、食品分析与检验课程。邮箱:Jinfeng502@bjfu.edu.cn

    研究方向

    核桃油脂合成分子机制、植物蛋白改性与加工

    教育及工作经历

    2023.7 ~ 至今 ky开云手机版食品学科,讲师

    2019.9 - 2023.6 中国林业科学研究院林业研究所,农学博士

    2016.9 - 2019.7 ky开云手机版,工学硕士

    承担项目

    木本油料资源利用国家重点实验室开放课题(GZKF202222),主持;

    国家重点研发计划“新疆核桃等特色油料作物产业关键技术研发与应用”(2022YFD1000101),参与;

    北京市科技重大专项“核桃蛋白源ACE抑制肽新产品开发与示范推广”(Z181100009318012),参与。

    奖励

    2024年国家资助博士后研究人员计划C档;

    北京市优秀毕业生;

    北京市三好学生。

    发表文章情况

    [1] Yuzhen Wang, Jiao Lv, Chang Li, Yizhuo Xu, Feng Jin*, Fengjun Wang*. Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene. Food Research International, 2024, 189, 114536.(第一通讯作者)

    [2] Feng Jin, Ye Zhou, Pu Zhang, Ruimin Huang, Wei Fan, Baoxin Li, Guangzhu Li, Xiaobo Song, Dong Pei*. Identification of key lipogenesis stages and proteins involved in walnut kernel development. Journal of Agricultural and Food Chemistry, 2023, 71(10): 4306-4318. (第一作者)

    [3] Feng Jin, Yaping Wang, Hengkuan Tang, Joe M. Regenstein, Fengjun Wang*. Limited hydrolysis of dehulled walnut (Juglans regia L.) proteins using trypsin: Functional properties and structural characteristics. LWT-Food Science and Technology, 2020, 133, 110035. (第一作者)

    [4] Feng Jin, Yaping Wang, Ruimin Huang, Baoxin Li, Ye Zhou*, Dong Pei. Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation. International Journal of Food Properties, 2022, 25(1), 1458-1471. (第一作者)

    [5] Feng Jin, Jie Xu, Xinran Liu, Joe M. Regenstein, Fengjun Wang*. Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics. International Journal of Food Properties, 2019, 22(1), 499-510. (第一作者)

    [6] Feng Jin, Ji Wang, Joe M. Regenstein, Fengjun Wang*. Effect of roasting temperatures on the properties of bitter apricot (Armeniaca sibirica L.) kernel oil. Journal of Oleo Science, 2018, ess17212. (第一作者)

    [7] Xiaoyu Wen, Feng Jin, Joe M. Regenstein, Fengjun Wang*. Transglutaminase induced gels using bitter apricot kernel protein: Chemical, textural and release properties. Food Bioscience, 2018, 26, 15-22. (共同第一作者)

    [8] Ruimin Huang, Ye Zhou, Feng Jin, Junpei Zhang, Feiyang Ji, Yongchao Bai and Dong Pei*. Metabolome and transcriptome profiling unveil the mechanisms of polyphenol synthesis in the developing endopleura of walnut (Juglans regia L.). International Journal of Molecular Sciences, 2022, 23, 6623.